Itte@sh.itjust.works to Greentext@sh.itjust.works · 6 months agoAnon buys an air fryersh.itjust.worksimagemessage-square245fedilinkarrow-up1827arrow-down136
arrow-up1791arrow-down1imageAnon buys an air fryersh.itjust.worksItte@sh.itjust.works to Greentext@sh.itjust.works · 6 months agomessage-square245fedilink
minus-squareguyrocket@kbin.sociallinkfedilinkarrow-up3·6 months agoMy newer oven has that. They suggest using a special pan of some kind for air frying. I think it also does convection baking. Don’t ask me what the difference is.
minus-squaresomeguy3@lemmy.calinkfedilinkEnglisharrow-up3·6 months agoThe special pan allows air flow at the bottom. A normal pan being solid won’t. And for people like me, air flow on 5/6 surfaces is freaking good enough.
minus-squareDhs92@programming.devlinkfedilinkarrow-up1·6 months agoFaster moving air, which means faster heat exchange
My newer oven has that. They suggest using a special pan of some kind for air frying. I think it also does convection baking.
Don’t ask me what the difference is.
The special pan allows air flow at the bottom. A normal pan being solid won’t. And for people like me, air flow on 5/6 surfaces is freaking good enough.
Faster moving air, which means faster heat exchange