🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 years agoAnon recommends a cast iron pansh.itjust.worksexternal-linkmessage-square256linkfedilinkarrow-up11.1Karrow-down17
arrow-up11.09Karrow-down1external-linkAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 years agomessage-square256linkfedilink
minus-squareMr_Blott@feddit.uklinkfedilinkarrow-up5·2 years agoYou’d be extremely daft to use copper that wasn’t tin lined btw
minus-square9point6@lemmy.worldlinkfedilinkarrow-up3·2 years agoOh yeah, compared to a bare copper pan, for sure There are some modern ones that are lined with stainless steel though and they don’t have as much of an issue with high temperatures
You’d be extremely daft to use copper that wasn’t tin lined btw
Oh yeah, compared to a bare copper pan, for sure
There are some modern ones that are lined with stainless steel though and they don’t have as much of an issue with high temperatures