🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 18 hours agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square197fedilinkarrow-up1796arrow-down17
arrow-up1789arrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 18 hours agomessage-square197fedilink
minus-squarerc__buggy@sh.itjust.workslinkfedilinkarrow-up4·6 hours agoStainless doesn’t work as well as ferrous, especially for frying. Carbon steel pans are popular too, sort of a modern version of cast iron.
minus-squareKrauerking@lemy.lollinkfedilinkarrow-up3·5 hours agoYeah honestly I want more pans made like my wok and just have it be anodized carbon steel. It’s so good even if it is not pretty.
Stainless doesn’t work as well as ferrous, especially for frying. Carbon steel pans are popular too, sort of a modern version of cast iron.
Yeah honestly I want more pans made like my wok and just have it be anodized carbon steel. It’s so good even if it is not pretty.