🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 year agoAnon recommends a cast iron pansh.itjust.worksexternal-linkmessage-square256linkfedilinkarrow-up11.09Karrow-down17
arrow-up11.09Karrow-down1external-linkAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 year agomessage-square256linkfedilink
minus-squareMjpasta710@midwest.sociallinkfedilinkarrow-up2·1 year agoIt seems obvious you purchase equipment for restaurants. /s Quite a hot take there. You ignored carbon steel in the conversation. A large number of restaurants use rolled carbon steel or cast iron for searing and shallow frying.
It seems obvious you purchase equipment for restaurants. /s
Quite a hot take there. You ignored carbon steel in the conversation.
A large number of restaurants use rolled carbon steel or cast iron for searing and shallow frying.