Yeah, cast iron is a giant pain. I have a relatively heavy steel pan, which is fantastic for cooking anything I would cook on a cast-iron pan because it retains heat well, and it’s easier to clean.
Screw cast iron, the only cast iron thing I like is my enamel-coated pot for soups, and that’s because it avoids pretty much everything about cast iron except heat retention.
Yeah, cast iron is a giant pain. I have a relatively heavy steel pan, which is fantastic for cooking anything I would cook on a cast-iron pan because it retains heat well, and it’s easier to clean.
Screw cast iron, the only cast iron thing I like is my enamel-coated pot for soups, and that’s because it avoids pretty much everything about cast iron except heat retention.