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Joined 1 year ago
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Cake day: July 1st, 2023

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  • arc@lemm.eetoTechnology@lemmy.worldRabbit R1 is Just an Android App
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    2 months ago

    I saw the Marquess Brownlee review of this thing last night and I wonder why companies make this crap and who is fool enough to fund it. It’s obviously doomed to fail, as are most “smart” gadgets & devices. The best that can be said for it, is at least there is no subscription to use it and it’s not outrageously expensive but that’s damning it with faint praise.


  • arc@lemm.eetoMemes@lemmy.mlEven paper glows
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    3 months ago

    The EFF has some info about the practice - https://www.eff.org/pages/list-printers-which-do-or-do-not-display-tracking-dots.

    I imagine there are ways and means of obfuscating / anonymizing the dots such as blocking the printer from emitting them (e.g. an empty yellow cartridge that the printer perceives as full), modifying the firmware, using a burner printer, or using a mono laser jet.

    As a side issue, most modern bank notes have a bunch of yellow circles integrated into the design on each side. They look random but they’re in a recognisable pattern called a constellation that enables devices like copiers / scanners to recognize when people are trying to copy money or other financial instruments like checks.


  • I’ve had multiple airfryers, not against them per se. There are some things they cook better IMO. Cocktail sausages come out well. Whole chickens too. Anything you can fit the relatively small dimensions and either lays flat on the bottom or can withstand agitation/stirring AND has good heat dispersion / circulation. Small portions work better. Generally they’re easy to clean although steel baskets and plastic fixtures on tend to be very flimsy and they don’t last more than a year or two of regular use. I even had an airfryer which had this stirring mechanism in it which supposedly negated the need to turn stuff over but often it just caused some foods to disintegrate into starchy crumbs.

    As for consumer ovens, can’t say I’ve had any major issues ever with them, be they electric or gas. They’re less efficient and slower to warm which is their downside. Once they’re up and cooking I think they work fine and are obviously more versatile.

    Pick the best tool for the job at hand basically. I think also, that something like an instant pot (or similar) is a better and more versatile device to buy before an airfryer.



  • Absolutely you would for the reasons I mentioned. Vinyl is typically made from digital and the first step of mastering is altering it to remove sibilance, loudness and other things that either waste space, cause distortion or cause the needle to jump. It’s already lossy and then as it is printed and played, more loss and distortion happens. Even playing the record causes it to wear and for dust to accumulate. While it is completely possible for a badly mastered CD to sound worse than a well mastered LP, the reality is if they are from the same master and other biases are eliminated (i.e. A/B testing) then the CD is going to win out since it has a higher dynamic range and frequency.


  • arc@lemm.eetoGreentext@sh.itjust.worksAnon buys an air fryer
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    3 months ago

    Air fryers are basically just small convection ovens. If you have an oven then an air fryer does nothing you can’t already do. That said, it does cook some things slightly faster due to the confined space. I’ve found mine will cook a chicken in just over an hour saving maybe 20 or 30 minutes on a regular oven. I guess it also saves energy / money but whether it ever pays for itself is another question.



  • Vinyl isn’t lossless. First they start with a master - either analogue or digital, then they strip out high/low frequency and compress the dynamic range to make it fit the format, not waste space or jump tracks. Also, the act of pressing discs introduces errors, and the playing equipment can introduce noise like wow, flutter, hisses and pops. I bet some record players, especially ones with USB connections or equalizers probably toss in some adc / dac conversion in there too depending on how they do their thing. There are losses end to end in other words.

    CDs are also downsampled from studio tracks, but the format has a higher frequency and dynamic range so providing a CD and vinyl record were from the same master you are going to get a truer, better quality audio from the CD every single time. Also, since it’s digital (with error correction) you are getting EXACTLY what was put on the disc. You could rip it to FLAC or some other lossless format and it would be bit for bit identical.


  • Exactly, although CD isn’t so much “retro” as it is a high frequency, high dynamic range audio recording. The only reason vinyl sounds “warm” is because their dynamic range & frequency is compressed so the needle doesn’t bounce out of its groove.

    While it’s possible for a CD to receive a terrible master, if the mastering across formats is the same and other biases are eliminated (i.e. proper A/B testing) then CD will be objectively better sounding every single time.







  • I’ve never seen much reason to use a real name on Glassdoor. They demand visitors sign up to see information, and every logon it demands more details. So I am glad I used a throwaway account and I expect many others did too, or filled it in with junk. I hope their database is poisoned with garbage. I’m sure they will continue to turn the screws - using a mobile device? You MUST use our app etc. I hope people realise that LinkedIn already sucks and here is something even worse moving into the same space.