So you know brioche buns should be ever so slightly sticky, but a sweet sticky, right?
Not to ruin your favourite burger place but maybe you should just buy some buns from a bakers and then see what they’re like fresh.
At the moment there are two options. You can’t quite tell the difference between brioche sticky and greasy sticky or your burger place manages to get grease all over your buns.
How good are they overall? Do you want to know the answer?
Edit: Damn it came to me just too late. At the moment you’re stuck in Heisenberg’s buns. Do you want to resolve that?
My understanding is that current atomic clocks work on changing the state of whole atoms.
Whereas this new method changes the state of part of the nucleus of an atom.
Basically smaller is more precise. However given that current atomic clocks are one second out over something like a billion years I’ve no idea what benefit this extra preciseness will give us.
We’ll probably start noticing really weird shit when we look at time that precisely. That’s generally what’s happened when we get into the quantum scale of things.