This made my day ty
Hobbes
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Joined 8 months ago
Cake day: March 13th, 2024
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He literally cut one in half and showed how the air flowed and explained why it was different and more akin to deep frying. Maybe watch a video next time before critiquing it.
Tldr, no. To everything you just said.
It is a bit more complicated than that. The WAY it moves the air is different than in a convection oven, so it “fries” a bit better.
This guy does a great breakdown of how it isn’t “just a convection oven”
Thanks!