I love this so much because it’s so absolutely chaotic, but it’s also not too far off.
Hear me out!
You’re cooking Mac and cheese, and you put on some breadcrumbs or panko to give the dish some texture—cool, cool.
A knob of cream cheese, assuming you’re already having a mix of cheeses, that could give some creaminess to the mix and it doesn’t sound that bad—dare I say even potentially good?!
But the thought of a savory cheesecake with pasta in it is also just so revolting I can’t help but hate it. Visually even I think the robots did a great job here, and I still hate it.
You could just put plain cooked macaroni (without cheese sauce) on top of a cheesecake and it would still technically be a Mac 'n Cheesecake. You can even leave the salt out, or cook the pasta in milk and sweeten it with sugar or honey (yes, that’s a thing!).
I love this so much because it’s so absolutely chaotic, but it’s also not too far off.
Hear me out!
You’re cooking Mac and cheese, and you put on some breadcrumbs or panko to give the dish some texture—cool, cool.
A knob of cream cheese, assuming you’re already having a mix of cheeses, that could give some creaminess to the mix and it doesn’t sound that bad—dare I say even potentially good?!
But the thought of a savory cheesecake with pasta in it is also just so revolting I can’t help but hate it. Visually even I think the robots did a great job here, and I still hate it.
Overall, love it. Whoever thought this up, kudos.
You could just put plain cooked macaroni (without cheese sauce) on top of a cheesecake and it would still technically be a Mac 'n Cheesecake. You can even leave the salt out, or cook the pasta in milk and sweeten it with sugar or honey (yes, that’s a thing!).