Two major outbreaks are still two too many. Stop simping for a megacorp that doesn’t respect it’s employees or customers enough to pay enough to care about hygiene.
They’re not isolated events unrelated to how they run things, though.
One might be a fluke, but two or more (and there’s probably more, those were just the first results of a couple quick searches) is indicative of a more systemic problem of Taco Bell not taking food hygiene seriously.
Which are not common problems at Taco Bell.
Those two links are both to descriptions of major outbreaks originating at Taco Bell…
Two instances does not make something common.
Two major outbreaks are still two too many. Stop simping for a megacorp that doesn’t respect it’s employees or customers enough to pay enough to care about hygiene.
Stating factual information is not simping. Two outbreaks does not make it a common problem, no matter how you feel about the corporation.
They’re not isolated events unrelated to how they run things, though.
One might be a fluke, but two or more (and there’s probably more, those were just the first results of a couple quick searches) is indicative of a more systemic problem of Taco Bell not taking food hygiene seriously.