C’est la première fois que j’entends ça. Est-ce que c’est vrai ?
cross-posted from: https://slrpnk.net/post/7804007
Many signature French cheeses currently rely on just one single fragile strain of fungi — Penicillium camemberti — which is unfortunately at risk of dying out.
cross-posted from: https://lemmy.zip/post/12041593
Countless fans took to social media to share ways they’re enjoying brie before the cheese is gone for good
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J’ai trouvé ça: https://lejournal.cnrs.fr/articles/le-roquefort-et-le-camembert-en-voie-dextinction.
L’affaire est sérieuse, mais il y a de l’espoir !
Très intéressant, merci !
Nom d’utilisateur de circonstance!
Effectivement ^^
deleted by creator
Il va falloir faire appel aux experts en fromage dans la salle